Other Specification

• +2 degree in Hotel Management with the skills of Culinary Art. Knowledge of Bakery is preferred.
• Ability to follow guidelines and recipes.
• Certification in food safety and sanitation will be an advantage.
• Good understanding of ingredients and produce
• At least 3 years of work experience in a professional kitchen involving in management role.
• Eager to learn vegetarian cuisine.
• Must be able to prepare and cook for large groups of people.
• Eligible candidates must have honest and sincere character without any drinking, smoking and other negative habits.
• The capacity to work under extreme pressure
• Basic computer skills and experience with Microsoft Office. 

Responsibilities:

• Preparing meals and food to meet specification of monastery in timely manner.
• Taking charge of kitchen opening, closing and other sides duties as directed by the Executive Chef.
• Properly measuring kitchen ingredients and food portions.
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirement.
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Label and organize all the cooked and uncooked food items in the fridge, pantry, and storeroom.
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
• Ensuring proper food temperatures when cooking and proper storage afterward.
• Keeping the workstation and kitchen equipment clean, organized and sanitized.

Note: Anyone available for the Internship is also encouraged to apply.

Source : merojob

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