Qualifications:

• Bachelor’s degree in Food Technology or a related field.
• Minimum of 2 years of experience in the food industry, preferably in a pickle, jam, and jelly manufacturing environment.
• Strong knowledge of food safety standards and regulations.
• Proven experience in managing production processes and teams.
• Excellent problem-solving skills and attention to detail.
• Ability to work under pressure and meet tight deadlines.
• Strong leadership and interpersonal skills.
• Proficient in using production management software and Microsoft Office Suite.
• Strong analytical and organizational skills.

Source: Merojob

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