Other Specification

• Experience : 3 Years Minimum in Event Planning and Management
• Bachelor's degree in Marketing, Hospitality Management, or related field (preferred)
• Proven experience in event management, promotions, or marketing roles
• Strong organizational and project management skills
• Excellent communication and negotiation abilities
• Creative thinking and ability to come up with innovative event ideas
• Budget management and financial acumen
• Knowledge of food and beverage industry trends and customer preferences
• Team leadership and collaboration skills.

Job Description

Bagaichā is seeking an experienced and creative Manager for Events & Promotions to join our team. As the Manager for Events & Promotions, you will be responsible for planning, coordinating, and executing various events and promotional activities to enhance the restaurant's visibility and attract customers. Your primary duties will include:

• Developing and implementing strategies for events and promotions to drive customer traffic and revenue
• Planning and coordinating special events such as food festivals, live music nights, and themed dinners
• Collaborating with the marketing team to create promotional campaigns and materials
• Negotiating with vendors, sponsors, and performers for event-related services
• Managing budgets and ensuring cost-effective event planning and execution
• Coordinating with other departments to ensure smooth event operations
• Analyzing event performance and guest feedback to identify areas for improvement
• Maintaining relationships with existing customers and attracting new customers through innovative promotions
• Monitoring industry trends and competitors' activities to stay ahead in the market
• Ensuring compliance with all legal and regulatory requirements for events and promotions.

Source: Merojob

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