Job Description

The Head Chef will oversee the preparation and presentation of meals, ensuring high-quality and nutritious food is served. They will manage kitchen staff, maintain food safety standards, and develop diverse and balanced menus.

Key Responsibilities:

• Plan and develop menus, ensuring nutritional balance and variety.
• Supervise kitchen staff, delegating tasks efficiently.
• Maintain quality control of ingredients and food presentation.
• Ensure compliance with health and safety regulations.
• Monitor inventory and coordinate food procurement.
• Train and mentor kitchen staff to enhance culinary skills.
• Manage kitchen cleanliness and maintenance.

Qualifications and Skills:

• Diploma/Degree in Culinary Arts or relevant field.
• 2+ years of experience as a Head Chef in a 5 Star Hotel or similar role.
• Strong leadership, creativity, and time-management skills.
• Knowledge of food safety and HACCP guidelines.

Source : Merojob

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