Other Specification

• Bachelor’s degree in Hotel Management or equivalent
• Minimum 5 years in any reputed hotels or resorts
• Excellent communication skills
• Fluency in English, Hindi, and Nepalese (additional languages preferred)
• Strong leadership and pleasant demeanor

Responsibilities:

• Manage all Food & Beverage and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal and external customer service.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Identify customers’ needs and respond proactively to all of their concerns.
• Lead Food & Beverage team by attracting, recruiting, training and appraising talented personnel.
• Establish targets, KPI’s, schedules, policies and procedures.
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.

Source : merojob

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