Job Description

The Dining Supervisor is responsible for managing the overall dining experience, ensuring high- quality service, hygiene, and operational efficiency. They will supervise staff, coordinate with the kitchen team, and maintain five-star service standards to provide an excellent dining atmosphere for students, staff, and guests.

Key Responsibilities:

• Oversee daily dining operations, ensuring smooth and efficient service.
• Maintain a high standard of cleanliness, hygiene, and table setup in the dining area.
• Coordinate with the Head Chef and kitchen team for timely meal service.
• Ensure students, staff, and guests receive high-quality dining experiences.
• Handle any concerns related to food service and customer satisfaction.
• Monitor inventory and ensure timely procurement of dining essentials.
• Ensure compliance with food safety, health, and hygiene regulations.
• Train and mentor dining staff to maintain five-star service standards.

Qualifications and Skills:

• Bachelors degree in Hospitality Management or related field (preferred).
• Minimum 2+ years of experience working in a 5-star hotel as a dining supervisor or similar role.
• Strong leadership, organizational, and communication skills.
• Extensive knowledge of food safety, hygiene, and restaurant service standards.
• Ability to manage a team and work in a fast-paced environment.

Note: Competitive and attractive salary package based on experience.

Source : Merojob

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