Other Specification

• Experience: 2 Years Minimum as Captain
• Qualifications: Graduate in Hotel Management
• Strong communication and interpersonal skills
• Excellent customer service abilities
• Ability to work efficiently in a fast-paced environment
• Attention to detail and accuracy in order taking and delivery
• Leadership and team management skills
• Knowledge of food safety and hygiene practices
• Basic computer skills for order processing and record keeping
• A positive attitude and a passion for delivering exceptional dining experiences.

Job Description

Bagaichā is seeking experienced and dynamic individuals to join our team as Captains. As a Captain, you will play a pivotal role in ensuring excellent customer service and smooth operations within the restaurant. Your primary responsibilities will include:

• Greeting and seating guests promptly
• Taking orders and serving food and beverages in a timely manner
• Providing recommendations on menu items and upselling where appropriate
• Ensuring accuracy in order delivery and addressing any customer concerns or complaints
• Coordinating with the kitchen staff to ensure efficient service
• Maintaining cleanliness and organization in the dining area
• Training and supervising junior staff members
• Handling cash transactions and maintaining accurate records
• Adhering to all food safety and hygiene standards
• Collaborating with the Restaurant Manager to implement new strategies for improving service quality.

Source: Merojob

Job Detail Expired

Contact Detail